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GARLIC & WALNUT LINGUINE Recipe

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This recipe for GARLIC & WALNUT LINGUINE is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 Cloves of Garlic, minced
3/4 C. Chopped Walnuts
1/4 C. Chopped Parsley
3 Tbs. Olive Oil
12 oz. Linguine
1/2 Tsp. Salt
2/3 C. Grated Parmesan Cheese
1/4 C. Chopped fresh or dried Basil
Directions:
Directions:
Heat oil, garlic & walnut in lg skillet over medium heat.
Stir frequently until walnuts are lightly toasted: about 5 minutes
Remove from heat

Cook Pasta: drain, add hot pasta, parsley, salt, Parmesan cheese & basil to walnut mixture:
Toss and serve hot!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add meat if desired. Wonderful the way it is. I add extra garlic and serve with extra Parmesan Cheese.

 

 

 

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