"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Aaberg

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 cups of sugar
1 lb creamery butter
8 oz. cream cheese
3 cups of flour
1 tsp vanilla

Directions:
Directions:
Cream together the first 4 ingredients.
Add the flour and vanilla. Mix well.

Grease and flour a loaf or Bundt pan.
Place batter in pan and bake at 300 for 1 hour.
Slice thin for serving.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is a rich cake but not too sweet. It is excellent with fresh fruit, especially strawberries.

 

 

 

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