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Sopaipillas with Honey Recipe

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This recipe for Sopaipillas with Honey, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Aaberg

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
2 tsp baking powder
1 tsp salt
2 Tbsp shortening or butter
2/3 cup cold water

Directions:
Directions:
Start heating oil for frying.

Sift flour, baking powder and salt in a mixing bowl. Cut in shortening or butter with a pastry blender.
Add enough water to make a stiff dough. Turn the dough onto a lightly floured board and knead lightly until smooth.
Cover with clean towel and let rest 10 minutes. Roll dough very thin (about 1/8" thick) into a 15 x 12" rectangle.
Cut into 3" squares. (a pizza cutter works really well for this step).
When oil is hot (375 - 385 F) drop a few squares of dough into the oil.
Turn frequently so that the sopaipillas will puff up evenly. Remove them with a slotted spoon and
drain on paper towels. Serve hot with honey.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great Mexican dessert or just a fun treat with tea or coffee. The honey is essential.

 

 

 

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