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Creamy Crock-pot Chicken and Broccoli Over Rice Recipe

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This recipe for Creamy Crock-pot Chicken and Broccoli Over Rice is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese
Directions:
Directions:
1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth.
2. Place chicken in, pressing to the bottom.
3. Cover lid and cook on low for 6 hours or on high for 3 hours.
4. When chicken is cooked, use 2 forks to shred into bite size pieces.
5. Stir in sour cream and broccoli.
6. Serve over steamed rice and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of our personal favorites with or without the broccoli

 

 

 

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