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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli, by , is from The Van Wambeke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Van Wambeke

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1/2 Pound Sweet Italian Sausage
1 Small Onion
4 Cloves Garlic
3 Jars Spaghetti Sauce (26 oz. each)
4 Cups Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese
1 Cup Water16 Ounces Mostaccioli noodles
Italian Seasoning to taste
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees
Cook pasta until al dente and drain; set aside
Roughly chop onion
Mince Garlic
Sauté onion and garlic with ground beef and sausage
Add Salt, Pepper, and Italian Seasoning while meat is cooking
Add 2 jars of spaghetti sauce and water to meat
Add Salt, Pepper, and Italian Seasoning to meat sauce
Bring to a boil then reduce heat and simmer for 10 minutes
Add cooked Mostaccioli to meat sauce
Spray baking dish with cooking oil
Spread half of the sauce and noodle mixture in bottom of baking dish
Top with 1/2 jar of spaghetti sauce
Top with half the Mozzarella cheese and half the Parmesan cheese
Spread the rest of the sauce and noodle mixture on top
Top with the rest of the last jar of sauce
Top with the rest of the Mozzarella and Parmesan Cheese
Cover with aluminum foil
Bake covered in preheated oven for 20 minutes
Uncover and bake for another 10 minutes
Serve and Enjoy!

Number Of Servings:
Number Of Servings:
6

 

 

 

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