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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Italian Eggplant Sauce Recipe

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This recipe for Italian Eggplant Sauce is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Olive oil
1 Lg or 3 Medium Eggplant, cubed
1 Lg. Onion
3 garlic cloves
1 Lg. Green Pepper (cut into strips)

Saute all above in oil
ADD:
8 Lg. peeled tomatoes or 1 qt. canned tomatoes
1 1/2 tsp. sugar
1 rounded Tbs. basil
1/2 C. parsley
Directions:
Directions:
Simmer 30 minutes over medium heat till done

Stir in 1 C. Parmesan Cheese

let sit off heat 10 minutes


Serve over rice (salt & pepper to taste)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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