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SPICE CORNED BEEF Recipe

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This recipe for SPICE CORNED BEEF, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Shipley

Category:
Category:

Ingredients:  
Ingredients:  
Boil Corned beef w/spice packet, also bay leave, onion, salt, pepper (to taste) till tender
Scrape off the fat and spices: put in a casserole dish


"Sauce"

2 Tbs. butter
1 tsp. mustard
2 Tbs. vinegar
1/3 C. Brown Sugar
1/3 C. Ketchup
1 Tbs. Mint Jelly (optional)

Directions:
Directions:
Melt in sauce pan to boiling. Pour some over meat and Bake at 350 for 30 to 45 minutes
Bast- serve: Serve with extra sauce

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
till tender (falling apart)
Personal Notes:
Personal Notes:
This has been our family's favorite for years! Worth trying! It will be your family's favorite too!

 

 

 

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