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"The belly rules the mind."--Spanish Proverb

SPICE CORNED BEEF Recipe

5 stars - based on 1 vote
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This recipe for SPICE CORNED BEEF is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil Corned beef w/spice packet, also bay leave, onion, salt, pepper (to taste) till tender
Scrape off the fat and spices: put in a casserole dish


"Sauce"

2 Tbs. butter
1 tsp. mustard
2 Tbs. vinegar
1/3 C. Brown Sugar
1/3 C. Ketchup
1 Tbs. Mint Jelly (optional)
Directions:
Directions:
Melt in sauce pan to boiling. Pour some over meat and Bake at 350º for 30 to 45 minutes
Bast- serve: Serve with extra sauce
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
till tender (falling apart)
Personal Notes:
Personal Notes:
This has been our family's favorite for years! Worth trying! It will be your family's favorite too!

 

 

 

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