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Bulgur Recipe

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This recipe for Bulgur, by , is from The Taysi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Seda Sejud


2 cups bulgur
1 chopped onion
1/2 stick butter
2 cups chicken broth
2 fresh tomatoes finely chopped or 1 can tomatoes/drained and chopped
1.5 t salt
1/2 t pepper
1.5 c water

Saute 1 c chopped onion or 1 TJ package in 1/2 stick butter
Add finely peeled and chopped 2 fresh tomatoes or 1/2 can diced tomatoes (drained)
Keep sauteing
Add 1 can or 2 cups chicken broth and 1.5 cups water and 1.5 teaspoon salt and 1/2 t pepper
Bring to a boil, add rinsed 2 cups bulgur, lower temp to med high, once bubbles start, lower temp to low and close lid for 20 min.
Turn off after 20 min, let sit for another 10-20 min.
Make sure you stir from bottom up the bulgur before serving.




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