Mac & Cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box of pasta (elbows, bow ties or shells)
Deli sliced white cheddar, ½ lb.
4 cups whole milk
4 Tbsp. butter
Salt and pepper to taste
½ Tbsp. paprika
¼ Tbsp. garlic powder
Additional 4 Tbsp. butter
|
|
Directions: |
Directions:Heat oven to 375°. Coat 9x13” baking dish with cooking spray. Cook pasta as directed on box.
While pasta is cooking…heat milk, butter and spices in a sauce pan over medium heat. Just enough to melt the butter. Do not boil.
Drain pasta. Take half of the pasta and half of the milk mixture and put into baking dish. Top with slices of cheddar. Put remaining pasta and milk over the first layer. Top with sliced cheese again and additionally with remaining 4 Tbsp. butter (sliced in small chunks).
Bake until cheese is golden and bubbly. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is an eye balled recipe so you may need to add more than 4 cups of milk if it doesn’t look like it’s enough. You can also use half and half for a richer dish.
Adding chopped ham and frozen peas makes this a main dish.
Enjoy!!! XOXO
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mac & Cheese is from