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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Rolls/Pull-a-part (the easy way) Recipe

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This recipe for Caramel Rolls/Pull-a-part (the easy way) is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 tsp cinnamon
1/2 cup sugar



Caramel Sauce:
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 cup vanilla ice cream
Directions:
Directions:
Leave biscuits in their shapes, roll biscuit in cinnamon and sugars.
Put biscuits in greased bundt pan on the edges.

Make Caramel sauce: Boil ingredients until it bubbles. Pour over biscuits.
Bake at 350º F for 20 - 25 minutes.
Take out of the oven and let set for 30 minutes to 1 hour then turn out onto a plate or platter.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes to 1 hour

 

 

 

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