Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Fudge Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Nut Cake is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾+2 tbsp flour or 2 cups cake flour
2 cups sugar
2 tsp baking powder
¼ tsp baking soda
1 tsp salt
¼ cup soft shortening
1½ cups milk
1 tsp vanilla
2 eggs
4 squares (4 oz) baking chocolate, melted
1 cup nuts, chopped
Directions:
Directions:
1. Preheat oven to 350º. Grease and flour 2- 9 inch layer or 9x13 pan.
2. Sift together flour, sugar, baking powder, soda and salt.
3. Add shortening, then milk and vanilla.
4. Add eggs and chocolate. Beat 2 minutes.
5. Stir in nuts, pour into prepared pans.
6. Bake layers 30-35 minutes or 9x13 pan 35-45 minutes till center is done. Be careful to
not over-bake as it will be dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!