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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Triple Threat Dessert Recipe

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This recipe for Triple Threat Dessert is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup chopped nuts
1/2 cup butter (softened)
1 cup powdered sugar
1 8 oz. cream cheese (softened)
2 boxes chocolate instant pudding
3 cups milk
1 large container of Cool Whip
Directions:
Directions:
Mix butter, flour and nuts together and pat into a 9 x 13 baking dish and bake 15 minutes at 350º. Cool completely. Combine the powdered sugar, cream cheese and 1 cup of Cool Whip together and spread over cooled crust. Mix the pudding and milk together, stir until thickened and pour over the cream cheese layer. Top with the remaining Cool Whip. Place into the refrigerator for a few hours.

 

 

 

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