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Mexican Rice Recipe

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Mexican Rice image
Jenni, Bella & Cortland

 

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Contributor:  
Contributor:  
Jenni Davilla

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
2 cups white rice
4 cups of water
2 chicken bouillon cubes
salt
pepper
cumin, to taste

Directions:
Directions:
Heat oil in a skillet (I use cast iron).
Brown rice in hot oil until golden brown. While the rice is browning, combine water and bouillon in a microwave sage bowl and heat for 3 minutes. After the rice browned, add the water mixture, tomato sauce, salt, pepper and cumin.
Cover, reduce heat to low and simmer for 30-40 minutes, stirring as needed. Fluff with a fork at the end and serve.

Personal Notes:
Personal Notes:
I love warm corn tortillas to scoop up my rice. This is the way my Grandma Davilla made rice.

 

 

 

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