Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chermoula Crumbed Scotch Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chermoula Crumbed Scotch Lamb is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 scotch lamb loin
100ml natural yoghurt
50g breadcrumbs
1tbsp chermoula
salt and white pepper
Directions:
Directions:
Split the lamb into four portions. Sear in a hot pan, seal and season with salt and pepper. Paint the lamb with the yoghurt and roll in the chermoula and panko. Cook in the oven at 220°C/425°F/Gas mark 7 for 6 minutes. Allow to rest before serving.

Cut the sweet potato into thin strips. Blanch in boiling water. Refresh and allow to dry. Deep fry at 140°C/275°F until crispy.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
https://www.scotland.org/about-scotland/food-and-drink/scottish-recipes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!