"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pinto Beans Recipe

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This recipe for Pinto Beans, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Dry Pinto Beans
6 Ounces Pork, diced
1 Medium Onion, chopped
1/2 Teaspoon Cayenne Pepper
1 Tablespoon Butter
Salt, black pepper and Cajun seasoning, to taste, as needed


Rinse, drain and pick through beans for stones or debris.
Soak overnight covered with 8 cups of water.
Drain, rinse and return to the pot.
Cover with 8 cups of fresh water.
Add the pork, onion and cayenne; bring to a boil.
Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened
Stir in the butter, taste and season as needed with salt, pepper and Cajun seasoning.

Directions:
Directions:
Rinse, drain and pick through beans for stones or debris.
Soak overnight covered with 8 cups of water.
Drain, rinse and return to the pot.
Cover with 8 cups of fresh water.
Add the pork, onion and cayenne; bring to a boil.
Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened
Stir in the butter, taste and season as needed with salt, pepper and Cajun seasoning.

Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
She would make this several times a year.

 

 

 

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