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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hush Puppies Recipe

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This recipe for Hush Puppies is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (Aunt Jemima White Corn Meal mix)
1 Tablespoon Sugar
1 Small Onion, finally chopped
3/4 Cup Milk
1 Egg
Directions:
Directions:
Combine cornmeal mix, sugar and onion in bowl.
Add milk and egg to dry ingredients, stirring to combine.
Drop by helping teaspoonfuls into hot deep oil, frying only a few at a time.
Fry until golden brown.
Drain on paper towel.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After catching some trout, she would fry some trout up and make some hush puppies.

 

 

 

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