"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Soup Recipe

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Vegetable Soup image

 

This recipe for Vegetable Soup, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Stew Meat
1 - 2 Pound Bag of Frozen Mixed Vegetables.
4 Cups of Beef Broth, canned
1 Quart of Crushed Tomatoes
1 Can Tomato Sauce, 8 ounce
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 Teaspoon Black Pepper
1 Teaspoon Salt



Directions:
Directions:
Place butter in a large stockpot over medium heat.
Add meat and cook until lightly browned, stirring and turning constantly.
Add Onion
Add Potatoes
Add Mixed Vegetables
Add Crushed Tomatoes
Add Sugar
Add Black Pepper
Add Salt
Add Beef Broth
Add Tomato Sauce
Stir well, let come to light simmer, reduce heat to medium low.
Cover pot and let simmer about 3 hours or until potatoes are done.

Number Of Servings:
Number Of Servings:
Makes 6 quarts
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
She would make a huge pot of this soup and freeze it, so she could just heat it up on a cold winter's night for some hot soup.

 

 

 

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