Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/2 Pounds Beef Chuck, Round Steak, or stew meat cut in cubes
1 Medium Onion, chopped fine (optional)
1 1/2 Teaspoon Salt
1 1/2 Teaspoon Pepper
2 Tablespoon Oil
7 cups Beef Broth
4 Cups Carrots, peeled and chopped
8 Potatoes, peeled and cubed
3/4 Cup Flour
1/2 Cup Water
1/2 cup each bell pepper and celery chopped fine(optional)
1 1/2 Cups Ketchup
Directions:
Directions:
In large pot on high heat, add the beef broth and bring to a boil.
Add all ingredients, except flour.
Reduce heat, cover and simmer 20 minutes.
Then sprinkle flour in and stir until thickened.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!