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Beef Stew Recipe

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Beef Stew image

 

This recipe for Beef Stew, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

2 1/2 Pounds Beef Chuck, Round Steak, or stew meat cut in cubes
1 Medium Onion, chopped fine (optional)
1 1/2 Teaspoon Salt
1 1/2 Teaspoon Pepper
2 Tablespoon Oil
7 cups Beef Broth
4 Cups Carrots, peeled and chopped
8 Potatoes, peeled and cubed
3/4 Cup Flour
1/2 Cup Water
1/2 cup each bell pepper and celery chopped fine(optional)
1 1/2 Cups Ketchup


Directions:
Directions:
In large pot on high heat, add the beef broth and bring to a boil.
Add all ingredients, except flour.
Reduce heat, cover and simmer 20 minutes.
Then sprinkle flour in and stir until thickened.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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