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Herbed Ricotta Recipe

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This recipe for Herbed Ricotta, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Kite Hill almond ricotta
6 fresh basil leaves, finely chopped
4 fresh flat-leaf parsley leaves, finely chopped
3 garlic cloves, minced
1 shallot, minced
Kosher salt and freshly ground black pepper

Directions:
Directions:
1) Mash together the almond ricotta, basil, parsley, garlic, and shallot in a bowl. Season with salt and pepper. The ricotta can be prepared in advance, covered, and refrigerated for up to 5 days before using it as a pasta filling; leftovers keep in the refrigerator for up to 5 days.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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