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"Hunger is the best sauce in the world."--Cervantes

ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE PRINT RECIPE Recipe

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This recipe for ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE PRINT RECIPE is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
3 tbsp extra virgin olive oil
Salt and pepper
4 tbsp balsamic vinegar
3 tbsp maple syrup
Directions:
Directions:
1. Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.

2. In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.

3. Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.

4. Meanwhile, prepare the balsamic-maple glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maple syrup, and a small pinch of salt. Stir frequently until the sauce thickens and glaze forms, about 4-5 minutes.

5. Drizzle Brussels sprouts with the glaze. Salt and pepper to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
When picking Brussels sprouts, make sure they are firm, compact, and bright green. The smaller Brussels sprouts are often more tender and flavourful.

If the glaze gets too thick, add a little more balsamic vinegar to the saucepan at medium-high heat and whisk until you get your desired consistency.

 

 

 

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