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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegan Spinach Artichoke Stuffed Shells Recipe

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This recipe for Vegan Spinach Artichoke Stuffed Shells is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz jumbo shells
vegan spinach artichoke dip ***
12 oz jar your favorite marinara sauce
parsley to garnish (Optional)
Directions:
Directions:
1. Preheat the oven to 375 degrees.

2. Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.

3. You can either spoon the filling into the shells or put the filling into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.

4. Put 3-4 Tbsp of marinara sauce in the bottom of a 9x11 oven-safe casserole dish and spread it evenly around. Place the stuffed shells into the casserole dish. Top with the remaining marinara sauce. Cover with parchment paper or foil and bake for 20-25 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
**see recipe for vegan spinach artichoke dip

 

 

 

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