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Vegan Butter Garlic Noodles with Toasted Breadcrumbs Recipe

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This recipe for Vegan Butter Garlic Noodles with Toasted Breadcrumbs, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
8 oz spaghetti dry
3 tbsp vegan butter separated
1/2 cup breadcrumbs
1/4 cup flat leaf parsley plus more for topping
1/2 tsp garlic powder
2 tbsp olive oil
6 cloves garlic peeled and roughly chopped
salt & pepper
red pepper flakes optional

Directions:
Directions:
1. Bring a large pot of water to a boil. Add pasta and cook according to package instructions.

2. While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.

3. Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes.

4. Reserve 1 cup of pasta water before draining the cooked pasta.

5. Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached.

6. Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.**

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Keep an eye on the breadcrumbs. Once they start browning, they can easily burn.

**Feel free to drizzle the finished pasta with additional olive oil if it begins to dry out.

 

 

 

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