"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegan Cabbage Rolls with Lentils & Brown Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegan Cabbage Rolls with Lentils & Brown Rice, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 head Savoy cabbage steamed
1 cup brown rice cooked
1 cup lentils cooked
2 large tomatoes diced
1 stalk celery sliced
1 (227g) package mushroom sliced
1 large onion chopped
5 cloves garlic minced
3 tbsp olive oil
1 (650mL) jar tomato sauce
1/8 tsp salt
1/4 tsp pepper

Directions:
Directions:
1. Cook the rice according to the package, but leave just undercooked.

2. Cook the lentils according to the package, also a little undercooked.

3. Add the diced tomatoes, sliced celery and mushrooms to a large mixing bowl.

4. Next, heat olive oil in medium frying pan over low-medium heat. When hot, add chopped onions and minced garlic. Cook for 5-10 minutes until onions are transparent, stirring occasionally.

5. Then, add the softened onions and garlic to the large mixing bowl

6. For the cabbage, cut about 1/4" off the bottom of the cabbage. Then, place the whole head of cabbage into boiling water for about 3 minutes. Peel the softened leaves off the cabbage. Repeat until all the larger leaves easily come off.

7. The rice and lentils should be finished, so go ahead and add them to the large mixing bowl as well.

8. Preheat oven to 350 F.

9. Add about 1 cup of tomato sauce to the bottom of the casserole dish. Set aside.

10. Lay the cabbage leaf flat on a cutting board. Add about two large spoonfuls to the center of the cabbage. Next, fold in both sides over the filling, then roll the cabbage up. Place seam side down in the casserole dish. Repeat with the remaining leaves.

11. If there is leftover filling stuff it around the cabbage rolls

12. Then, spread the remaining tomato sauce over top of the cabbage rolls.

13.Cover, and let cook for 70 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!