"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegan Cheese Sauce Recipe

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This recipe for Vegan Cheese Sauce, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soaked raw cashews*
1 cup sweet potato puree
1/4 cup nutritional yeast
1/2 teaspoon salt
1/2 cup vegetable broth** (or water)
1 teaspoon apple cider vinegar

Directions:
Directions:
1. Begin by submerging 1 cup of raw cashews in water. Let soak overnight or for at least 12 hours.

2. Once your cashews have softened, strain and rise and place into a high-speed blender.

3. Then, add sweet potato puree, nutritional yeast, salt, vegetable broth, and apple cider vinegar.

4. Blend on high until everything is pureed together and smooth. You may need to stop and scrape the sides. If your cheese is too thick, add a little bit more vegetable broth by the 1 tablespoon.

5. Enjoy over pasta, on broccoli, as a dip, on nachos, etc!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
*Option to flash boil your cashews. Place your cashews on the bottom of a bowl and then pour 2 cups of boiling water on top of them. Let sit for 30 minutes.
**If your cheese sauce is too thick for you, add more vegetable broth by the tablespoon.

 

 

 

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