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CREAMY VEGAN CAULIFLOWER SAUCE Recipe

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This recipe for CREAMY VEGAN CAULIFLOWER SAUCE, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegan butter
1 shallot diced
8 cloves garlic diced
2 heads cauliflower cut in florets
3 cups water
3 cups vegan chicken broth* or veggie broth
1/2 cup non-dairy milk unsweetened
salt & pepper to tasteMelt butter in a pan over medium heat. Add shallot and garlic to the pan and sauté until shallot is tender - approximately 3-5 minutes. Remove from the heat and set aside.

Add water and broth to a large pot. Bring to a boil, then add cauliflower to the pot. Cook, uncovered for 10 minutes, or until cauliflower is tender. Transfer cauliflower to a blender with a slotted spoon - be sure to reserve the cooking liquid.

Add garlic/shallot mixture, non-dairy milk and 3/4 cup of the cooking liquid to the blender. Blend on high until smooth - working in batches if needed.

Pour sauce into a skillet and season with salt & pepper. If the sauce is too thick, add additional cooking liquid.

Serve over pasta.

Directions:
Directions:
1. Melt butter in a pan over medium heat. Add shallot and garlic to the pan and sauté until shallot is tender - approximately 3-5 minutes. Remove from the heat and set aside.

2. Add water and broth to a large pot. Bring to a boil, then add cauliflower to the pot. Cook, uncovered for 10 minutes, or until cauliflower is tender. Transfer cauliflower to a blender with a slotted spoon - be sure to reserve the cooking liquid.

3. Add garlic/shallot mixture, non-dairy milk and 3/4 cup of the cooking liquid to the blender. Blend on high until smooth - working in batches if needed.

4. Pour sauce into a skillet and season with salt & pepper. If the sauce is too thick, add additional cooking liquid.

5. Serve over pasta.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 min

 

 

 

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