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VEGAN JALAPEÑO SPINACH DIP Recipe

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This recipe for VEGAN JALAPEÑO SPINACH DIP, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
3 cloves garlic peeled and diced
1 large jalapeño chopped
8 oz frozen spinach thawed and drained
1/4 cup vegan mayo
8 oz vegan cream cheese
1/2 tsp garlic powder
1/4 cup vegan parmesan
salt & pepper to taste
1 sourdough bread bowl*

Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.

3. Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.

4. Cut a hole in the bread bowl, reserving the bread that you pull out.

5. Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.

6. While the dip is baking cut the reserved bread into bite-sized pieces.

7. Remove the dip from the oven and serve with the bread pieces.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
*If you can’t find a bread bowl, just use a greased baking dish.

 

 

 

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