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Tuna and Pasta Cheddar Melt Recipe

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This recipe for Tuna and Pasta Cheddar Melt, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Deiter

Category:
Category:

Ingredients:  
Ingredients:  
1 10.5 oz can condensed chicken broth
1 soup can of water
3 c corkscrew pasta, uncooked
1 10.75 oz can condensed cream of mushroom soup
1 c milk
1 6 oz can tuna, drained and flaked
1 c shredded cheddar cheese
2 T Italian seasoned bread crumbs
2 T melted butter

Directions:
Directions:
Heat broth and water in large skillet over medium high heat to boil. Add pasta. Reduce heat to medium. Cook until pasta is tender, stirring often. Do not drain.

Stir in soup, milk and tuna into skillet. Top with cheese. Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Cook until cheese is melted.

 

 

 

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