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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna and Pasta Cheddar Melt Recipe

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This recipe for Tuna and Pasta Cheddar Melt is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.5 oz can condensed chicken broth
1 soup can of water
3 c corkscrew pasta, uncooked
1 10.75 oz can condensed cream of mushroom soup
1 c milk
1 6 oz can tuna, drained and flaked
1 c shredded cheddar cheese
2 T Italian seasoned bread crumbs
2 T melted butter
Directions:
Directions:
Heat broth and water in large skillet over medium high heat to boil. Add pasta. Reduce heat to medium. Cook until pasta is tender, stirring often. Do not drain.

Stir in soup, milk and tuna into skillet. Top with cheese. Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Cook until cheese is melted.

 

 

 

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