"Do vegetarians eat animal crackers?"--Unknown

Rich and Ready Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich and Ready Bran Muffins, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Craycraft

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all-purpose flour
2 cups granulated sugar
3 cups Natural Bran Cereal
2 cups All-Bran Cereal
3 Teaspoons baking soda
1 quart buttermilk
1 cups cooking oil
4 eggs
cup molasses
2 cups raisins

Directions:
Directions:
In a large bowl combine all dry ingredients except baking soda.
In another bowl stir baking soda and buttermilk together.
Add oil, eggs and molasses and beat well with mixer.
Make a well in center of dry ingredients, pour in the liquid and mix well.
Stir in raisins.

Store in a container with a tight fitting lid.

To Bake-Preheat oven to 350

Grease muffin tins. Stir mixture well and fill ⅔ full.

Bake 20 minutes.

Will keep in refrigerator for 6 weeks--baking when you wish.

Personal Notes:
Personal Notes:
These were Grandma Craycraft's favorite muffins. Grandma got the recipe from her sister Margaret Allen, who lived in Ontario, Canada.

Grandma would often bake these muffins when her grandchildren visited.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!