Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mustard pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard pickles is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 peck of whole pickles, if sliced use 1/2 of recipe for sauce

1 gallon vinegar (dilute if strong)
2 ounces mustard (dry)
3 pounds sugar (Brown or white)
1 heaping cup flour
1ounce turmeric (1 tablespoon)
Directions:
Directions:
Mix paste of dry ingredients, stir into vinegar and boil until creamy.
Put vegetables in and heat thoroughly.
Personal Notes:
Personal Notes:
Use cauliflower and onions with pickles to the amount of 1 peck, if desired. Put in salt brine overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!