"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumbers and Sour Cream or Vinegar Recipe

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This recipe for Cucumbers and Sour Cream or Vinegar, by , is from The Tulip Bugher Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dedee Impelmance

Category:
Category:

Ingredients:  
Ingredients:  
OLD TIME FAVORITES .... CUCUMBERS AND ONIONS with Vinegar

1 cup Apple Cider or White Vinegar
1/2 cup Sugar, to taste
1 cup Water
1 thinly sliced onion
1 tsp of Salt
1 English cucumber or 2 medium sized cucumbers


CUCUMBERS and ONION WITH SOUR CREAM SAUCE

1 cup Sour Cream
1 tbl Sugar
2 tbl Cider Vinegar
1/4 tsp White Pepper
Salt and Pepper to taste


Directions:
Directions:
With both of these cut your cucumbers thin along with onions.

In a bowl mix the Vinegar, Water & Sugar and then add you cucumbers and onions and salt and pepper to taste

Creamy cucumbers mix in a bowl the Sour Cream, Vinegar and Sugar then add the cucumbers and onion and salt and pepper to taste. Place in refrigerator.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a dish that Isabelle Tulip Costello and Grandma Tulip always had sitting on their tables. (Cucumbers and onion with vinegar not the sour cream one)

 

 

 

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