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WHOLE WHEAT BREAD Recipe

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This recipe for WHOLE WHEAT BREAD, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
5 + 1/2 cups hot water (from the tap, 110 F - 115 F)
1 Tbsp. sea salt
2/3 cup cooking oil
2/3 cup honey, molasses, or 3 tsp. diastic malt
2 Tbls. Natural Magic dough enhancer
1 cup freshly ground whole wheat flour
2 + 1/2 tbsp. Magic Mill (SAF) instant yeast

Directions:
Directions:
Add more fresh ground flour SLOWLY until dough begins to clean side of the bowl.

Knead 8 - 10 minutes on speed "1".

Preheat oven to 150 F.

Grease pans, than oil hands and counter.

Turn dough out of bowl and form into loaves + put into pans.

TURN OVEN OFF. Put loaves in oven and let bread rise 25-30 minutes.

Bake @ 350 F. for 30-40 minutes. May brush tops with margarine after removing from pans.

Put in plastic bags while warm to retain moisture. (Bread will last 4 days on counter. For best taste, do not

refrigerate.). Freezes well. Yields 6 junior size loaves.

Personal Notes:
Personal Notes:
Variation: May add 1 cup raisins, 1 cup quick cooking oats, and use 3/4 cup applesauce instead of honey or molasses.

 

 

 

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