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Skillet Chicken White Chili Chicken Dip Recipe

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This recipe for Skillet Chicken White Chili Chicken Dip, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
tbsp olive oil
1 (14.5 oz can) white beans, drained
⅓ c sour cream
2 cloves of garlic, roughly chopped
juice from half of a lime
tsp ground cumin
tsp salt
1 c shredded, cooked chicken
c sweet corn, fresh or frozen
2 tbsp minced cilantro
2 c mozzarella/cheddar cheese combination, divided
⅓ c red pepper, diced
⅓ c + 1 tbsp salsa verde

Directions:
Directions:
Preheat oven to 375. Brush olive oil onto bottom and halfway up the side of a 10 inch cast iron skillet. Reserve c of the drained white beans, set aside. Add the rest of the beans, sour cream, garlic, lime juice, cumin and salt to a food processor. Puree until smooth. Taste and add a little salt if needed. Stir in chicken, corn, cilantro and 1 cup of cheese. Spread onto bottom of skillet. Then evenly sprinkle the remaining cup of white beans, red pepper and salsa verde on top of the mixture. Cover with remaining cheese. Bake for 16-20 minutes, until dip is bubbling and browned on top. Serve immediately. Can be re-warmed as needed.

Number Of Servings:
Number Of Servings:
6

 

 

 

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