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Dot Marione's Biscotti Recipe

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This recipe for Dot Marione's Biscotti is from Santelmo/Densmore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 cup sugar

1 cup oil

2 tsp almond extract

3½ cups flour

½ tsp salt

1½ tsp baking powder

1 cup chopped almonds
Directions:
Directions:
Mix together in a large bowl the eggs, sugar, oil, and almond extract.

Add in the dry ingredients and mix together.

Work in the nuts with a wooden spoon. Dough will be very sticky.

Divide the dough into 4 strips which are approximately 2½ inches wide. Place on a baking sheet which is either non-stick or sprayed with PAM. Sprinkle a mixture of sugar and cinnamon on top of the dough prior to baking.

Bake at 350º for 20-25 minutes until golden brown.

Take out of oven and place on cutting board. Cut the dough horizontally (or diagonally for longer biscotti) into strips about ¾ inch wide strips. Place the strips onto a clean, greased baking sheet and bake for another 12-15 minutes, turning once.

 

 

 

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