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Mini Tex-Mex Chicken and Cheese Pies Recipe

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This recipe for Mini Tex-Mex Chicken and Cheese Pies, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken, shredded - skinned and deboned
1 c shredded pepperjack cheese
1 (3 oz. can) diced green chiles
c peppercorn ranch dressing
c cilantro
c Bisquick baking mix
c milk
2 eggs
1 c salsa

Directions:
Directions:
1. Preheat oven to 375

2. In a large bowl, combine the shredded chicken, cheese, green chiles, peppercorn ranch dressing, and cilantro. Mix together with your hands until well blended.

3. In another smaller bowl, mix together the Bisquick, eggs and milk.

4. Lightly coat a 12 cup muffin tin with cooking spray.

5. Pour 1 tbsp of the egg mixture into each muffin cup. Then place about 2 tbsp of the chicken mixture on top of the baking mxiture. Then spoon 1 more tbsp of the baking mixture on top of the chicken.

6. Bake for 30 minutes or until a toothpick comes out clean when inserted.

7. Serve garnished with more cilantro and your favorite salsa.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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