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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Healthy Vegetable Soup Recipe

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This recipe for Healthy Vegetable Soup is from Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep time: 20 minutes
Cook time: approx 1 hour

BASE
1 cans beef broth
2 cans water
1 small can tomato sauce

VEGETABLES
2 carrots - sliced
2 celery stalks - sliced
1 whole small onion bouquet
1 can green beans, rinsed

STARCH vegetable:
2 medium potato - cubed
1/4 c. dry barley + 1/2c water ~cooked separately like rice, then add to soup

add any other vegetables you like :)

SEASONINGS
1/4 t salt (2 shakes of the salt dispenser)
1 twist of the pepper mill
Directions:
Directions:
Bring to a boil, add all the vegetables
slow boil for 1/2 hour to 45 minutes to reduce liquid 1/3.
If the broth ends up and becomes too thick, just add a bit more water.

Serve

NOTE: after it cooled I did add a bit more water for the second serving of this soup.

 

 

 

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