"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gram Densmore's Peanut Butter Blossoms Recipe

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This recipe for Gram Densmore's Peanut Butter Blossoms, by , is from Santelmo/Densmore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amelia Densmore


1 cups flour

1 tsp baking soda

tsp salt

cup butter

⅓ cup peanut butter

cup sugar

cup brown sugar

1 egg

1 tsp vanilla

Sift together the flour, baking soda, and salt.

Cream together the butter, peanut butter, sugar, and brown sugar. Cream together well.

Add unbeaten egg and vanilla and beat well.

Gradually blend the dry ingredients.

Using a rounded teaspoon, shape dough into balls and roll in sugar.

Place balls on greased baking sheet.

Bake at 350 for 8 minutes.

Remove from oven and firmly press a candy kiss into each.

Return to oven and bake for another 2 - 5 minutes.

Personal Notes:
Personal Notes:
I remember making these with Mom every Christmas when I was a kid - Eric




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