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Grilled Pork Chops with Cherry Vinaigrette Recipe

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This recipe for Grilled Pork Chops with Cherry Vinaigrette is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in rib pork chops or bone-in loin pork chops
4 tbsp. olive oil, divided
4 tsp. chopped rosemary
Salt and pepper to taste
2 cups pitted and quartered fresh or thawed frozen cherries
1/4 cups thinly sliced red onion
2 tbsp. red wine vinegar
1 tsp. dijon mustard
6 cups baby spinach
4 slices cooked bacon, crumbled
Directions:
Directions:
Preheat grill to medium high heat. Rub chops all over with 1 tbsp. oil, rosemary,salt and pepper. Set aside.

In a medium bowl, mix together cherries, onion, vinegar, mustard and remaining olive oil. Season to taste with salt and pepper. Set vinaigrette aside.

Grill chops until well browned, 3-5 minutes per side. Move to a cooler part of the grill and continue cooling until internal temperature registers 145 F. 2-4 minutes.

Divide spinach among 4 plates. Whisk vinaigrette. Top spinach with chops, then spoo vinaigrette over chops and garnish with bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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