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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15½ oz. can salmon, drained and flaked
2 cups soft bread crumbs
¼ cup finely chopped onion
¼ cup finely chopped parsley
4 eggs, lightly beaten
1 Tbs. worcestershire sauce
1 Tbs. lemon juice
¾ tsp. salt
2 Tbs. butter, melted
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine all ingredients. Stir until mixed well. Spoon into buttered 9x5x3 loaf pan. Spread smooth. Bake 45 minutes until knife inserted in the center comes out clean. Let stand for 5 minutes. Remove from pan.

 

 

 

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