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Tex-Mex Turkey Burgers with Avocado Mayonaise Recipe

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This recipe for Tex-Mex Turkey Burgers with Avocado Mayonaise, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground Turkey
2 cloves Garlic, grated
2 tsp Hot Smoked Paprika
Kosher Salt and freshly Ground Pepper
1 Avocado halved
3 Tbsp mayonnaise
Juice of 1 Lime
1 Tbsp Vegetable Oil
4 slices Pepper Jack Cheese
4 Sesame Potato Buns
Shredded Lettuce
Tortilla Chips

Directions:
Directions:
Combine the turkey, garlic, paprika, tsp salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four -inch thick patties; set aside.

Combine avocado, the mayonnaise, lime juice and tsp salt in a medium bowl; mash until smooth. Thinly slice the remaining avocado and season with salt and pepper. Set aside for topping. Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grate). Add the burgers and cook until browned, 3-4 minutes per side. top each burger with a slice of cheese, cover and cook until the cheese melts, about 30 seconds. Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the slice avocado and tortilla chips.

Personal Notes:
Personal Notes:
Always make extra Avocado mayonnaise. I also add fresh chopped Cilantro into mine to add extra flavor. You can also add cilantro in the turkey mixture before cooking the burgers.

 

 

 

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