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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tex-Mex Turkey Burgers with Avocado Mayonaise Recipe

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This recipe for Tex-Mex Turkey Burgers with Avocado Mayonaise is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ pound ground Turkey
2 cloves Garlic, grated
2 tsp Hot Smoked Paprika
Kosher Salt and freshly Ground Pepper
1 Avocado halved
3 Tbsp mayonnaise
Juice of 1 Lime
1 Tbsp Vegetable Oil
4 slices Pepper Jack Cheese
4 Sesame Potato Buns
Shredded Lettuce
Tortilla Chips
Directions:
Directions:
Combine the turkey, garlic, paprika, ¾ tsp salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four ½-inch thick patties; set aside.

Combine ½ avocado, the mayonnaise, lime juice and ¼ tsp salt in a medium bowl; mash until smooth. Thinly slice the remaining ½ avocado and season with salt and pepper. Set aside for topping. Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grate). Add the burgers and cook until browned, 3-4 minutes per side. top each burger with a slice of cheese, cover and cook until the cheese melts, about 30 seconds. Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the slice avocado and tortilla chips.
Personal Notes:
Personal Notes:
Always make extra Avocado mayonnaise. I also add fresh chopped Cilantro into mine to add extra flavor. You can also add cilantro in the turkey mixture before cooking the burgers.

 

 

 

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