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Penne With Chicken and Asparagus Recipe

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This recipe for Penne With Chicken and Asparagus, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz pkg Penne
5 Tbsp Olive Oil, divided
2 Skinless Chicken Breast, cut into cubes
Salt & Pepper to taste
Garlic Powder to taste
c Chicken Broth
1 Bunch Slender Asparagus, cut into 1-inch pieces
1 clove Garlic, thinly sliced
c Parmesan Cheese

Directions:
Directions:
Bring pot of water to boil and cook past. Drain, set aside.

Warm 3 Tbsp oilive oil in large skillet over medium-high heat. Stir in chicken, season with salt, pepper and garlic powder. Cook through, remove chicken to paper towels. Pour broth into skillet, stir in asparagus, garlic and a pinch of garlic powder. Cover and steam asparagus (5-10 minutes). Stir in chicken. Stir chicken mixture into pasta-stir well. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min

 

 

 

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