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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penne With Chicken and Asparagus Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 16oz pkg Penne
5 Tbsp Olive Oil, divided
2 Skinless Chicken Breast, cut into cubes
Salt & Pepper to taste
Garlic Powder to taste
½ c Chicken Broth
1 Bunch Slender Asparagus, cut into 1-inch pieces
1 clove Garlic, thinly sliced
¼ c Parmesan Cheese
Directions:
Directions:
Bring pot of water to boil and cook past. Drain, set aside.

Warm 3 Tbsp oilive oil in large skillet over medium-high heat. Stir in chicken, season with salt, pepper and garlic powder. Cook through, remove chicken to paper towels. Pour broth into skillet, stir in asparagus, garlic and a pinch of garlic powder. Cover and steam asparagus (5-10 minutes). Stir in chicken. Stir chicken mixture into pasta-stir well. Sprinkle with cheese.©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min

 

 

 

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