Fish Tacos with Lime-Cilantro Crema Recipe
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Category: |
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Ingredients: |
Ingredients: ¼ cup thinly sliced Green Onions
¼ cup chopped fresh Cilantro
3 Tbsp mayonnaise
3 Tbsp Sour Cream
1 tsp grated Lime Rind
1 ½ tsp fresh Lime Juice
¼ tsp Salt
1 Garlic clove, minced
1 tsp ground Cumin
1 tsp ground Coriander
½ tsp smoked paprika
¼ tsp ground Red Pepper
⅛ tsp Salt
⅛ tsp Garlic Powder
1 ½ pounds Red Snapper fillets
Cooking spray
1 package 6-inch Corn Tortillas
2 cups shredded Cabbage
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Directions: |
Directions:Preheat oven to 425º Degrees F.
To prepare Crema, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos: combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425º Degrees for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with ¼ cup cabbage and 1 Tbsp crema.© |
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