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Chicken and Asparagus Pasta with Cream Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless, Chicken Breast, cubed
4 Garlic cloves, minced
½ c dry White Wine
1 c Heavy Whipping Cream
4 Roma Tomatoes, chopped
1 tsp salt
ground Black Pepper to taste
1 16oz Linguine
1 pd Asparagus, sliced
½ c grated Parmesan Cheese
Directions:
Directions:
Heat oil in skillet over medium heat. Cook, stir chicken and garlic until cooked through. Transfer to plate.

Pour wine into skillet, reduce heat, stir in cream and simmer until bubbles appear. Stir chicken, tomatoes, salt, and pepper into cream mixture until all ingredients are warmed through.

Bring large pot of salted water to boil add fresh pasta and asparagus. Cook 3 minutes. Toss pasta and asparagus with chicken and cream. Top with cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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