"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken and Asparagus Pasta with Cream Sauce Recipe

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This recipe for Chicken and Asparagus Pasta with Cream Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless, Chicken Breast, cubed
4 Garlic cloves, minced
c dry White Wine
1 c Heavy Whipping Cream
4 Roma Tomatoes, chopped
1 tsp salt
ground Black Pepper to taste
1 16oz Linguine
1 pd Asparagus, sliced
c grated Parmesan Cheese

Directions:
Directions:
Heat oil in skillet over medium heat. Cook, stir chicken and garlic until cooked through. Transfer to plate.

Pour wine into skillet, reduce heat, stir in cream and simmer until bubbles appear. Stir chicken, tomatoes, salt, and pepper into cream mixture until all ingredients are warmed through.

Bring large pot of salted water to boil add fresh pasta and asparagus. Cook 3 minutes. Toss pasta and asparagus with chicken and cream. Top with cheese.

Number Of Servings:
Number Of Servings:
8

 

 

 

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