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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Braised Chicken Thighs with Mushrooms Recipe

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This recipe for Braised Chicken Thighs with Mushrooms is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
6-8 Chicken thighs
1 Tbsp Essence
˝ tsp Salt
˝ tsp bl Pepper
2 Tbsp Butter
16 oz (2 pkg) Button Mushrooms, sliced
1 c Yellow Onion, sliced
1 Tbsp Garlic, minced
2 Tbsp Flour
2 Tbsp Tomato Paste
2 c dark Chicken Stock
2 Tbsp coarsely chopped Rosemary
Directions:
Directions:
Place a 10" straight-sided sauté pan over medium high heat and add the oil. Season the chicken thighs with essence, salt and pepper. Place chicken skin side down in pan and sear until golden brown on both sides. Remove from pan and add butter and mushrooms. Sauté, stirring occasionally until browned and most liquid has evaporated. Add onions and garlic, sauté 3-4 minutes. Sprinkle flour into pan and cook 4-5 minutes. Add tomato past, stock and rosemary to pan, bring to a boil, turn heat down and simmer. Return chicken to pan skin side down and cook 30 minutes. Turn chicken over and cook until meat is tender, about 30 minutes. Serve over hot rice.©
Number Of Servings:
Number Of Servings:
1 1/2 hrs
Preparation Time:
Preparation Time:
4-6

 

 

 

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