"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Gratin, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp unsalted Butter, plus extra for topping
1 pound Yellow Onions, cut in 1/2 and sliced (3 large)
2 pounds Zucchini, sliced 1/4-inch thick (4 zucchini)
2 tsp Kosher Salt
1 tsp freshly ground Black Pepper
¼ tsp Nutmeg
2 Tbsp All-Purpose Flour
1 cup hot Milk
¾ cup fresh Bread Crumbs
¾ grated Gruyère

Directions:
Directions:
Preheat oven to 400º Degrees F.

Melt the butter in a very large (12-inch) sauté pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce, Pour the mixture into a 8x10-inch baking dish. Combine the bread crumbs and Gruyère and sprinkle on top of the zucchini mixture. Dot with 1 Tbsp of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.©

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!